Cool off with this citrusy, hydrating, just-a-little-spicy veggie ice pop recipe. To make vegan pops, swap in agave for the honey.
Source: EatingWell Magazine, July/August 2018
To make ahead: Freeze for up to 3 weeks.
Equipment: Six 3-oz. freezer-pop molds
Serving Size: 1 freezer pop
40 calories; protein 0.9g; carbohydrates 9.4g; dietary fiber 1g; sugars 7.9g; fat 0.2g; vitamin a iu 108.9IU; vitamin c 9.6mg; folate 1mcg; calcium 19.8mg; iron 0.3mg; magnesium 16.9mg; potassium 197.9mg; sodium 51.5mg; added sugar 6g.
1/2 other carb, 1/2 vegetable