Watermelon-Strawberry Popsicles
Hydrating with popsicles? Our 5-year-old selves approve. These quick vegan ice pops are blended with fresh summer fruit for a grown-up version of the season's ice cream truck classics.
Source: EatingWell Magazine, July/August 2018
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Freeze for up to 3 weeks.
Equipment: Six 3-oz. freezer-pop molds
Nutrition Facts
Serving Size: 1 popsicle
Per Serving:
57 calories; protein 0.8g; carbohydrates 14.5g; dietary fiber 1.6g; sugars 11.1g; fat 0.3g; vitamin a iu 301.6IU; vitamin c 47.5mg; folate 1.6mcg; calcium 19.8mg; iron 0.4mg; magnesium 15.2mg; potassium 179.9mg; sodium 51.1mg; added sugar 4g.
Exchanges:
1/2 other carb, 1/2 fruit