Watermelon-Strawberry Popsicles

Press sliced strawberries to the insides of six 3-ounce freezer-pop molds.

Combine whole strawberries, watermelon, lime juice, brown sugar and salt in a blender. Puree. Pour the mixture through a fine-mesh sieve set over a medium bowl, pressing on the solids to yield as much juice as possible. (Discard solids.) Divide the mixture among the prepared molds and insert sticks.

Freeze until solid, about 6 hours.