Watermelon-Strawberry Popsicles
Hydrating with popsicles? Our 5-year-old selves approve. These quick vegan ice pops are blended with fresh summer fruit for a grown-up version of the season's ice cream truck classics.
Source: EatingWell Magazine, July/August 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Freeze for up to 3 weeks.
Equipment: Six 3-oz. freezer-pop molds
Nutrition Facts
Serving Size: 1 popsicle
Per Serving:
57 calories; protein 0.8g 2% DV; carbohydrates 14.5g 5% DV; exchange other carbs 1; dietary fiber 1.6g 7% DV; sugars 11.1g; fat 0.3g; saturated fatg; cholesterolmg; vitamin a iu 301.6IU 6% DV; vitamin c 47.5mg 79% DV; folate 1.6mcg; calcium 19.8mg 2% DV; iron 0.4mg 3% DV; magnesium 15.2mg 5% DV; potassium 179.9mg 5% DV; sodium 51.1mg 2% DV; added sugar 4g.
Exchanges:
1/2 other carb, 1/2 fruit