Lobster Niçoise Salad
Steamed lobster is a luxurious swap for tuna in this otherwise-classic, veggie-loaded Niçoise salad. In a pinch--or if you don't want to deal with a giant pot of boiling water on a steamy summer day--many supermarkets have freshly picked lobster meat at their seafood counter or in the freezer case. Serve with a warm baguette for lunch or dinner.
To make ahead: Refrigerate cooked lobster, green beans, potatoes and vinaigrette separately for up to 1 day.