Caramelized Onions and Cavatelli
Caramelizing onions in this recipe is the simple process of heating until natural sugars brown and caramelize, giving them an intense, mellow flavor.
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
1 1/2 starch, 1/2 fat