Blueberry-Mango Upside-Down Cake
Source: Diabetic Living Magazine
Tip: If you can't find good mangoes, substitute 2 cups refrigerated sliced mangoes. Rinse slices with cold water; drain and lightly pat dry with paper towels before using.
Serving Size: 1 wedge
155 calories; protein 2.6g; carbohydrates 24.3g; dietary fiber 1.5g; sugars 16.2g; fat 6g; saturated fat 3.7g; cholesterol 15.5mg; vitamin a iu 366.5IU; vitamin c 6.3mg; folate 4.4mcg; calcium 50mg; iron 0.4mg; magnesium 5mg; potassium 113.4mg; sodium 97.3mg.
1 fat, 1 other carbohydrate, 1/2 starch