Blueberry-Mango Upside-Down Cake
Fresh fruit sweetens an extra-light ginger-and-orange cake made with healthy whole-wheat flour in this pretty dessert recipe.
Tip: If you can't find good mangoes, substitute 2 cups refrigerated sliced mangoes. Rinse slices with cold water; drain and lightly pat dry with paper towels before using.
1 fat, 1 other carbohydrate, 1/2 starch