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If you prefer, make this salad recipe with broccoli slaw mix instead of the coleslaw mix.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, in a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.

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  • Before serving, in a large bowl, combine shredded cabbage and blue cheese. Shake dressing; add to cabbage mixture and gently toss to coat.

Tips

Variation: For 5 servings: Toss half of the dressing with 2 1/2 cups of the shredded cabbage with carrot (coleslaw mix) and 2 tablespoons crumbled blue cheese. Store the remaining dressing in the refrigerator for up to 1 week.

To make ahead: The dressing may be chilled for up to 1 week. The dressed salad may be covered and chilled for up to 24 hours before serving.

Nutrition Facts

95 calories; protein 1.4g; carbohydrates 4.8g; dietary fiber 1.1g; sugars 3.6g; fat 8.3g; saturated fat 1.1g; cholesterol 2.5mg; vitamin a iu 466.5IU; vitamin c 14.6mg; folate 19.5mcg; calcium 40.4mg; iron 0.4mg; magnesium 10.3mg; potassium 136.4mg; sodium 115.3mg.
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