Berry Trifle

Directions

Instructions Checklist

• Step 1

  Divide ladyfinger cubes among 4 individual dessert dishes. Drizzle each dish of ladyfinger cubes with 1 teaspoon of the orange liqueur. Top with half of the fruit. Fold together the yogurt and whipped topping in a small mixing bowl. Spoon the yogurt mixture on top of the ladyfinger cubes. Top with remaining fruit. If desired, garnish with fresh mint.

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Nutrition Facts

Serving Size: 1 trifle

Per Serving:

138 calories; protein 3.6g; carbohydrates 22.4g; dietary fiber 3.7g; sugars 7.7g; fat 2.9g; saturated fat 2g; cholesterol 38.8mg; vitamin a iu 457.2IU; vitamin c 33.7mg; folate 34.1mcg; calcium 74.9mg; iron 0.7mg; magnesium 14.9mg; potassium 171.6mg; sodium 38.4mg.

Exchanges:

1 other carbohydrate, 1/2 fat, 1/2 fruit