Beans and Caramelized Onions
No more boring beans! In this recipe, the familiar green bean takes on an exciting new flavor. Onions, sugar, and balsamic vinegar coat the beans in a sweet, but tangy sauce.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
84 calories; protein 2.2g; carbohydrates 13.1g; dietary fiber 4.2g; sugars 5g; fat 3.4g; saturated fat 1.6g; cholesterol 6.6mg; vitamin a iu 639.9IU; vitamin c 53.9mg; folate 39.4mcg; calcium 46.8mg; iron 1.4mg; magnesium 25.8mg; potassium 267.2mg; sodium 206.7mg.
Exchanges:
2 vegetable, 1 fat