Beans and Caramelized Onions
No more boring beans! In this recipe, the familiar green bean takes on an exciting new flavor. Onions, sugar, and balsamic vinegar coat the beans in a sweet, but tangy sauce.
Source: Diabetic Living Magazine
Serving Size: 3/4 cup
84 calories; protein 2.2g; carbohydrates 13.1g; dietary fiber 4.2g; sugars 5g; fat 3.4g; saturated fat 1.6g; cholesterol 6.6mg; vitamin a iu 639.9IU; vitamin c 53.9mg; folate 39.4mcg; calcium 46.8mg; iron 1.4mg; magnesium 25.8mg; potassium 267.2mg; sodium 206.7mg.
2 vegetable, 1 fat