Basil and Tomato Pasta Salad

Directions

Instructions Checklist

• Step 1

  Cook pasta according to package directions. Drain; rinse under cold water until cool. Drain again.

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• Step 2

  In a large bowl, combine cooked pasta, tomatoes, cheese, red onion, olives, basil, oregano, capers, garlic, salt, and pepper. Add olive oil; toss gently to mix. Cover with foil and chill for 2 to 4 hours.

Nutrition Facts

Serving Size: 3/4 cup

Per Serving:

152 calories; protein 6g; carbohydrates 23g; dietary fiber 1g; fat 4g; saturated fat 1g; cholesterol 4mg; sodium 161mg.

Exchanges:

1 1/2 starch, 1/2 fat