Turkey Breast with Raspberry Salsa
Don't serve turkey just during the holidays! In this main dish, it's paired with a sweet and slightly-spicy sauce, made from raspberry jam, Dijon mustard, and store-bought salsa, and is perfect for any time of the year.
Source: Diabetic Living Magazine
Serving Size: 1 serving
132 calories; protein 22.3g; carbohydrates 7.7g; dietary fiber 0.3g; sugars 6.5g; fat 0.6g; saturated fat 0.2g; cholesterol 55.5mg; vitamin a iu 47.8IU; vitamin c 0.6mg; folate 7.9mcg; calcium 16.4mg; iron 1.1mg; magnesium 22.5mg; potassium 244.9mg; sodium 173.9mg.