Three-Cheese Vegetable Pasta Toss

Cook macaroni according to package directions. Drain. Meanwhile, in a small bowl stir together ricotta cheese, Parmesan cheese, kosher salt, Italian seasoning and crushed red pepper. Set aside.

In a large nonstick skillet heat oil over medium heat. Add mushrooms; cook about 5 minutes or until tender. Add spinach. Cook and toss until wilted and liquid is evaporated.

Stir in cooked pasta, cheese mixture and pasta sauce; cook until bubbly. Sprinkle each serving with mozzarella cheese.