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Try this refreshing minty-fruit flavored ice on a hot summer day.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary test

25 mins
3 hrs 5 mins


Ingredient Checklist


Instructions Checklist
  • In a blender combine the 10 ounces strawberries, the mango juice, the 1/4 cup mint, the sugar and lime juice. Cover and blend until completely smooth.

  • Pour mixture into a 3-quart rectangular baking dish. Freeze 30 minutes, stir with a fork. Continue to freeze for 2 to 2 1/2 hours more or until firm throughout, scraping and stirring mixture every 30 minutes.

  • To serve, use the fork to scrape mixture into fine bits resembling snow. Spoon into serving glasses and top with whipped topping. If desired, garnish with chopped strawberries and additional fresh mint.


Tip: If using a sugar substitute, choose from Splenda(R) Granular, Equal(R) Spoonful or packets, Sweet'N Low(R) bulk or packets, or Truvia(R) Spoonable or packets. Follow package directions to use product amount equivalent to 3 tablespoons sugar. Nutrition per serving with substitute, same as below, except: 43 calories, 10 g carbohydrate, 7 g total sugar

Nutrition Facts

56 calories; protein 0.3g; carbohydrates 13g; dietary fiber 1g; sugars 10g; fat 0.6g; saturated fat 0.5g; vitamin a iu 173.3IU; vitamin c 31.4mg; folate 11.3mcg; calcium 10.8mg; iron 0.5mg; magnesium 6.4mg; potassium 97.7mg; sodium 2.6mg.