Lemon-Scented Crepes with Honeyed Fruit
Whipping cottage cheese with a little honey makes a subtly sweet, fluffy topping that's great with these crepes. Another time, serve the topping on a fresh fruit combo or strawberry-topped angel cake.
Tips: If using a sugar substitute, choose from Splenda(R) Granular, Sweet'N Low(R) bulk or packets, or Truvia(R) Spoonable or packets. Follow package directions to use product amount equivalent to 1 tablespoon sugar. Nutrition per serving with substitute, same as below, except: 190 calories, 32 g carbohydrate, 21 g total sugar.
Stack finished crepes between sheets of waxed paper to keep them from sticking together. The crepes may be made ahead, cooled, packaged in a heavy freezer bag and frozen up to 3 months; thaw them at room temperature or in the refrigerator before serving.
1 fruit, 1 lean protein, 1 starch, 1/2 fat