This decadent dish--grilled plums topped with crumbled blue cheese and walnuts--is best served warm.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
33 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine honey and thyme; bring to boiling over medium heat. Remove from heat. Set aside to steep 10 minutes.

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  • Brush cut sides of plum halves with some of the honey-thyme mixture. For a charcoal or gas grill, grill plums, cut sides down, on the rack of a covered grill directly over medium-high heat 3 to 5 minutes or until warm and marked. Transfer plums to a serving platter, cut sides up.

  • Sprinkle warm plums with blue cheese and walnuts. Drizzle with the remaining honey-thyme mixture. Serve warm.

Tips

Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts

175 calories; protein 3.6g; carbohydrates 26.7g; dietary fiber 1.8g; sugars 24.3g; fat 7.4g; saturated fat 2g; cholesterol 6.3mg; vitamin a iu 375IU; vitamin c 8.7mg; folate 15mcg; calcium 58.6mg; iron 0.5mg; magnesium 20.2mg; potassium 202.2mg; sodium 118.6mg.
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