Fresh Radish Dip

Directions

Instructions Checklist

• Step 1

  In a large bowl stir together radish strips, sour cream, feta cheese, dill, lemon peel and lemon juice. If desired, garnish with dill sprigs. Serve with fresh vegetables for dipping.

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Nutrition Facts

Serving Size: 1/4 cup dip plus 1/2 cup fresh vegetables

Per Serving:

56 calories; protein 2.8g; carbohydrates 5.9g; dietary fiber 1.8g; sugars 2.5g; fat 2.5g; saturated fat 1.6g; cholesterol 6.7mg; vitamin a iu 5305.2IU; vitamin c 9.2mg; folate 22.3mcg; calcium 67.6mg; iron 0.3mg; magnesium 10.5mg; potassium 252.3mg; sodium 172.9mg.

Exchanges:

1 vegetable, 1/2 fat