Fresh Radish Dip
Dill and lemon create the perfect flavor combo in this creamy dip.
Source: Diabetic Living Magazine
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1/4 cup dip plus 1/2 cup fresh vegetables
Per Serving:
56 calories; protein 2.8g; carbohydrates 5.9g; dietary fiber 1.8g; sugars 2.5g; fat 2.5g; saturated fat 1.6g; cholesterol 6.7mg; vitamin a iu 5305.2IU; vitamin c 9.2mg; folate 22.3mcg; calcium 67.6mg; iron 0.3mg; magnesium 10.5mg; potassium 252.3mg; sodium 172.9mg.
Exchanges:
1 vegetable, 1/2 fat