Coconut Pumpkin Bread Pudding with Coconut Sauce
There's nothing quite like warm pumpkin bread pudding on a cool fall day.
Tips: If using sugar substitute, choose from Splenda(R) Granular, Truvia(R) Spoonable or packets, or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amounts equivalent to 1/2 cup and 2 tablespoons sugar. Nutrition per serving with substitute, same as below except: 166 calories, 20 g carbohydrate, 9 g total sugar Exchanges: 0 other carb. Carb Choices: 1
To toast coconut, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice, watching closely to avoid burning.
1 1/2 fat, 1 other carbohydrate, 1 starch, 1/2 lean protein