Cocoa Roasted Pork with Wilted Kale
Espresso, brown sugar, and cocoa powder create an elegant flavor for a pork dinner.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: We do not recommend sugar substitute for this recipe.
Nutrition Facts
Serving Size: 3 ounces cooked pork and a generous 3/4 cup kale mixture
Per Serving:
286 calories; protein 30g; carbohydrates 29g; dietary fiber 11g; sugars 6g; fat 7g; saturated fat 1g; cholesterol 70mg; sodium 429mg.
Exchanges:
3 lean protein, 3 vegetable, 1/2 starch, 1/2 fat