Cocoa Roasted Pork with Wilted Kale
Source: Diabetic Living Magazine
Tip: We do not recommend sugar substitute for this recipe.
Serving Size: 3 ounces cooked pork and a generous 3/4 cup kale mixture
286 calories; protein 30g; carbohydrates 29g; dietary fiber 11g; sugars 6g; fat 7g; saturated fat 1g; cholesterol 70mg; sodium 429mg.
3 lean protein, 3 vegetable, 1/2 starch, 1/2 fat