Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Topped with crispy bacon and a tangy dressing, this will be your new favorite salad.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
1
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, whisk together yogurt, milk, mayonnaise, pepper and garlic in a small bowl. Stir in half of the bacon.

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  • In a large bowl, combine lettuce, tomatoes and cucumber. Drizzle lettuce mixture with balsamic vinegar; toss well to combine. Add toasted bread cubes; toss again. Drizzle with the dressing and top with the remaining bacon.

Tips

Tip: To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked Drain well on paper towels.

Nutrition Facts

297 calories; protein 17.5g; carbohydrates 36.1g; dietary fiber 8.5g; sugars 14g; fat 11.5g; saturated fat 2.4g; cholesterol 23.2mg; vitamin a iu 9812.3IU; vitamin c 29.9mg; folate 160.4mcg; calcium 174.9mg; iron 2.6mg; magnesium 49.9mg; potassium 884.3mg; sodium 679.8mg.
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/26/2021
I love this - it's my go to salad when I crave bacon. I adjust the veggies and leave off the croutons since I don't like them. Read More