Topped with crispy bacon and a tangy dressing, this will be your new favorite salad.
For dressing, whisk together yogurt, milk, mayonnaise, pepper and garlic in a small bowl. Stir in half of the bacon.
In a large bowl, combine lettuce, tomatoes and cucumber. Drizzle lettuce mixture with balsamic vinegar; toss well to combine. Add toasted bread cubes; toss again. Drizzle with the dressing and top with the remaining bacon.
Tip: To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked Drain well on paper towels.
2 vegetables, 1 1/2 starch, 1 fat, 1 high-fat protein
I love this - it's my go to salad when I crave bacon. I adjust the veggies and leave off the croutons since I don't like them.