Fruit Cups with Ginger Nuts
Fresh fruit is topped with a sweet sauce and crunchy ginger-flavored nuts in this simple dessert.
Tip: If using a sugar substitute, we recommend Splenda(R) Granular or Sweet'N Low(R) bulk or packets to substitute for the granulated sugar, and Sweet'N Low(R) Brown or Sugar Twin(R) Granulated Brown to substitute for the packed brown sugar. Follow package directions to use product amounts equivalent to 2 tablespoons of each sugar. Nutrition Per Serving with Substitute: same as below, except 118 cal., 20 g carbo. Carb choices: 1.
1 fruit, 1/2 fat, 1/2 other carbohydrate