Skewered Zucchini and Yellow Squash
Add these side dish squash kabobs to the grill alongside your meat or chicken and dinner will be ready that much faster!
Tip: If using wooden skewers, soak in enough water to cover for 1 hour before using.
To make ahead: Prepare as directed through step 2. Chill for up to 24 hours. Continue as directed in step 3.