Berry Pie with Creamy Filling
This healthy pie recipe is made with fresh berries, a slimmed-down zwieback crumb crust, and a tangy yogurt filling and then served with mint sprigs and a colorful low-calorie fruit glaze.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size: 1 slice
Per Serving:
153 calories; protein 6.6g; carbohydrates 25.3g; dietary fiber 2.9g; sugars 13.8g; fat 3g; saturated fat 1.5g; cholesterol 7.6mg; vitamin a iu 98.6IU; vitamin c 31.9mg; folate 14.1mcg; calcium 70.7mg; iron 0.4mg; magnesium 12mg; potassium 118.1mg; sodium 79.4mg.
Exchanges:
1 lean protein, 1/2 fat, 1/2 fruit, 1/2 other carbohydrate, 1/2 starch