Lemon-Herb and Walnut Focaccia
Skip the store-bought dinner rolls and serve this focaccia at your next gathering. A basic homemade dough recipe is transformed into a delicious Italian flatbread with the addition of lemon peel, walnuts, and herbs.
Source: Diabetic Living Magazine
Serving Size: 1 wedge
135 calories; protein 4g; carbohydrates 22g; dietary fiber 2g; fat 4g; sodium 147mg.
1 1/2 starch, 1/2 fat