Grilled Lobsters with Herb-Garlic-Lemon Butter
If you've never grilled lobster, you're in for a treat. The smokiness of a charcoal, wood or even a gas grill adds great flavor. If you are squeamish about the idea of cutting a live lobster, ask your fishmonger to do it for you, but be sure to cook the lobsters within about an hour after they have been cut.
Source: EatingWell.com, June 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate herb butter (Step 1) for up to 1 day.
Nutrition Facts
Serving Size: 2 lobster halves
Per Serving:
250 calories; protein 24.8g; carbohydrates 2.4g; dietary fiber 0.4g; sugars 0.6g; fat 15.6g; saturated fat 9.3g; cholesterol 224.4mg; vitamin a iu 675.8IU; vitamin c 12mg; folate 22.3mcg; calcium 141.2mg; iron 0.7mg; magnesium 60.8mg; potassium 343.9mg; sodium 657.1mg.
Exchanges:
3 1/2 lean protein, 3 fat