Traditional bagels are made with a yeast dough and boiled before they are baked. This much faster version uses a two-ingredient dough made from self-rising flour and Greek yogurt, which eliminates the need for a rise time. Sprinkle the bagels with your favorite toppings--like everything bagel seasoning--before baking.
Source: EatingWell.com, June 2018
To make ahead
Store bagels in an airtight container or wrap individually and freeze for up to 3 months.
Serving Size:1 bagel
186 calories; protein 12.2g; carbohydrates 30.3g; dietary fiber 3.8g; sugars 2.3g; fat 2.3g; saturated fat 1.2g; cholesterol 52.2mg; vitamin a iu 95.8IU; folate 5.9mcg; calcium 165.2mg; iron 5.4mg; magnesium 2mg; potassium 67.6mg; sodium 364.4mg.