Two-Ingredient-Dough Margherita Pizza

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Two-Ingredient-Dough Margherita Pizza
You won't believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.
active:
15 mins
total:
15 mins
Servings:
4
Two-Ingredient-Dough Margherita Pizza

Ingredients

Directions

  • Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. Preheat oven to 500 degrees F.

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  • On a lightly floured surface, roll dough into a 12- to 14-inch round. Sprinkle a pizza peel with cornmeal; place the dough on top. Spread sauce over the surface, leaving a 1/2-inch border. Sprinkle with cheese, then scatter basil over the top. Bake until the crust is nicely browned and the cheese is melted, about 10 minutes.

Associated Recipes

Two-Ingredient Dough

Nutrition Facts

Serving Size:
1/4 pizza
Per Serving:
245 calories; protein 16.4g; carbohydrates 33.6g; dietary fiber 4.3g; sugars 3.5g; fat 5.6g; saturated fat 3.3g; cholesterol 19.2mg; vitamin a iu 622.9IU; vitamin c 3.3mg; folate 11.5mcg; calcium 326.5mg; iron 5.6mg; magnesium 14.4mg; potassium 180.4mg; sodium 560.4mg.
Exchanges:

2 starch, 1 medium-fat protein
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/03/2023
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