Two-Ingredient-Dough Margherita Pizza


You won't believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.

Prep Time:
15 mins
Total Time:
15 mins
1 2-inch pizza


  • 1 pound Two-Ingredient Dough (see associated recipe)

  • All-purpose flour for rolling

  • ½ teaspoon cornmeal

  • cup prepared pizza sauce

  • ¾ cup shredded mozzarella cheese

  • ½ cup torn basil leaves


  1. Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. Preheat oven to 500 degrees F.

  2. On a lightly floured surface, roll dough into a 12- to 14-inch round. Sprinkle a pizza peel with cornmeal; place the dough on top. Spread sauce over the surface, leaving a 1/2-inch border. Sprinkle with cheese, then scatter basil over the top. Bake until the crust is nicely browned and the cheese is melted, about 10 minutes.

Associated Recipes

Two-Ingredient Dough

Nutrition Facts (per serving)

245 Calories
6g Fat
34g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 1/4 pizza
Calories 245
% Daily Value *
Total Carbohydrate 34g 12%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 16g 33%
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 19mg 6%
Vitamin A 623IU 12%
Vitamin C 3mg 4%
Folate 12mcg 3%
Sodium 560mg 24%
Calcium 327mg 25%
Iron 6mg 31%
Magnesium 14mg 3%
Potassium 180mg 4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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