Name: Two-Ingredient-Dough Margherita Pizza
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound Two-Ingredient Dough (see associated recipe); All-purpose flour for rolling; 0.5 teaspoon cornmeal; 0.33333334326744 cup prepared pizza sauce; 0.75 cup shredded mozzarella cheese; 0.5 cup torn basil leaves

Two-Ingredient-Dough Margherita Pizza

5.0

(2)

2 Reviews

You won't believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.

Carolyn Casner

Updated on June 12, 2018

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

1 2-inch pizza

Nutrition Profile:

Low-Calorie Egg Free Vegetarian Nut-Free High Calcium Soy-Free Bone Health Healthy Aging

Jump to Nutrition Facts

Ingredients

1 pound Two-Ingredient Dough (see associated recipe)
All-purpose flour for rolling
½ teaspoon cornmeal
⅓ cup prepared pizza sauce
¾ cup shredded mozzarella cheese
½ cup torn basil leaves

Directions

Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. Preheat oven to 500 degrees F.
On a lightly floured surface, roll dough into a 12- to 14-inch round. Sprinkle a pizza peel with cornmeal; place the dough on top. Spread sauce over the surface, leaving a 1/2-inch border. Sprinkle with cheese, then scatter basil over the top. Bake until the crust is nicely browned and the cheese is melted, about 10 minutes.

Associated Recipes

Two-Ingredient Dough

Nutrition Facts (per serving)

245	Calories
6g	Fat
34g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 1/4 pizza
Calories 245
% Daily Value *
Total Carbohydrate 34g	12%
Dietary Fiber 4g	15%
Total Sugars 4g
Protein 16g	33%
Total Fat 6g	7%
Saturated Fat 3g	17%
Cholesterol 19mg	6%
Vitamin A 623IU	12%
Vitamin C 3mg	4%
Folate 12mcg	3%
Sodium 560mg	24%
Calcium 327mg	25%
Iron 6mg	31%
Magnesium 14mg	3%
Potassium 180mg	4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.