Star-Spangled Fruit Kebabs
Cutting naturally red and white fruits into star shapes to pair on skewers with blueberries makes a fun, patriotic fruit dessert you can feel good about eating and serving to your kids. This red, white and blue fruit "salad" will be a hit at summer barbecues, especially for the Fourth of July.
To make ahead: Refrigerate kebabs for up to 2 hours.
Equipment: Twelve 10-or 12-inch wood or metal skewers, 3-inch star-shaped cookie cutter
Tip: Don't throw away the fruit scraps after cutting out the stars! Use the extra pieces to make fruit salad, a smoothie or even applesauce.