Green Beans with Bacon and Walnuts
Looking for a tasty vegetable side dish? This recipe with fresh green beans and red pepper strips, served with crisp bacon and lightly toasted walnuts, is a perfect choice and ready in just 25 minutes.
Source: Diabetic Living Magazine
Serving Size: 1/2 cup
106 calories; protein 2.6g; carbohydrates 5.9g; dietary fiber 2.6g; sugars 1.5g; fat 8.6g; saturated fat 2.3g; cholesterol 6.6mg; vitamin a iu 806.3IU; vitamin c 26.5mg; folate 31.9mcg; calcium 28.6mg; iron 0.8mg; magnesium 23.7mg; potassium 171.9mg; sodium 155.9mg.
2 fat, 1 vegetable