Whole-Grain Pizza Crust
Whole-wheat flour, cornmeal, and flax seed meal make this tender, thin crust distinctive.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1/4 pizza crust
Per Serving:
145 calories; protein 4.8g; carbohydrates 27.2g; dietary fiber 3.3g; sugars 0.1g; fat 2.2g; saturated fat 0.2g; vitamin a iu 9.2IU; folate 74.4mcg; calcium 13.5mg; iron 1.7mg; magnesium 25.5mg; potassium 87.7mg; sodium 244.5mg.
Exchanges:
2 starch