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Broccoli-Cheddar Quiche with Sweet Potato Crust

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EatingWell
Broccoli-Cheddar Quiche with Sweet Potato Crust
Rating: 2.5 stars
Shredded sweet potato creates a low-carb crust for this healthier quiche recipe. A classic broccoli and Cheddar filling makes this brunch classic an instant crowd-pleaser.
active:
20 mins
total:
1 hr 10 mins
Servings:
6
Broccoli-Cheddar Quiche with Sweet Potato Crust

Ingredients

Crust
Filling

Directions

Instructions Checklist
  • To prepare crust: Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie pan with cooking spray. Stir sweet potato, 1 egg, Parmesan, 1/4 teaspoon salt and 1/8 teaspoon pepper together in a medium bowl. Transfer the mixture to the prepared pan and press it evenly into the bottom and up the sides of the pan. Bake until the crust is set and beginning to brown around the edges, about 25 minutes.

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  • To prepare filling and bake quiche: Evenly scatter broccoli, Cheddar and shallots over the crust. Whisk eggs and sour cream in a small bowl until smooth. Whisk in milk, salt and pepper. Pour the egg mixture over the other filling ingredients. Reduce oven temperature to 350 degrees F. Bake the quiche until the filling is set in the center and beginning to brown slightly, 35 to 45 minutes. Let cool slightly before serving.

Nutrition Facts

Serving Size:
1 slice
Per Serving:
182 calories; protein 11.8g; carbohydrates 11.4g; dietary fiber 1.6g; sugars 4.8g; fat 10.1g; saturated fat 4.7g; cholesterol 173.6mg; vitamin a iu 7040.7IU; vitamin c 28.4mg; folate 46mcg; calcium 215.9mg; iron 1.3mg; magnesium 29.3mg; potassium 372.2mg; sodium 411.6mg; thiamin 0.1mg.
Exchanges:

1 medium-fat protein, 1/2 high-fat protein, 1/2 starch, 1/2 vegetable

© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/08/2023
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© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/08/2023

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Broccoli-Cheddar Quiche with Sweet Potato Crust
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