Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Shredded sweet potato creates a low-carb crust for this healthier quiche recipe. A classic broccoli and Cheddar filling makes this brunch classic an instant crowd-pleaser.

Source: EatingWell.com, June 2018

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Recipe Summary

active:
20 mins
total:
1 hr 10 mins
Servings:
6
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Ingredients

Crust
Filling

Directions

Instructions Checklist
  • To prepare crust: Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie pan with cooking spray. Stir sweet potato, 1 egg, Parmesan, 1/4 teaspoon salt and 1/8 teaspoon pepper together in a medium bowl. Transfer the mixture to the prepared pan and press it evenly into the bottom and up the sides of the pan. Bake until the crust is set and beginning to brown around the edges, about 25 minutes.

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  • To prepare filling and bake quiche: Evenly scatter broccoli, Cheddar and shallots over the crust. Whisk eggs and sour cream in a small bowl until smooth. Whisk in milk, salt and pepper. Pour the egg mixture over the other filling ingredients. Reduce oven temperature to 350 degrees F. Bake the quiche until the filling is set in the center and beginning to brown slightly, 35 to 45 minutes. Let cool slightly before serving.

Nutrition Facts

1 slice
182 calories; protein 11.8g; carbohydrates 11.4g; dietary fiber 1.6g; sugars 4.8g; fat 10.1g; saturated fat 4.7g; cholesterol 173.6mg; vitamin a iu 7040.7IU; vitamin c 28.4mg; folate 46mcg; calcium 215.9mg; iron 1.3mg; magnesium 29.3mg; potassium 372.2mg; sodium 411.6mg; thiamin 0.1mg.

1 medium-fat protein, 1/2 high-fat protein, 1/2 starch, 1/2 vegetable

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