Bacon & Spinach Quiche with Hash Brown Crust
Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch.
Source: EatingWell.com, June 2018
Serving Size: 1 slice
255 calories; protein 15.6g; carbohydrates 16.6g; dietary fiber 1.2g; sugars 2.4g; fat 13.5g; saturated fat 5.9g; cholesterol 212mg; vitamin a iu 1256.6IU; vitamin c 2.1mg; folate 44.3mcg; calcium 204.1mg; iron 1.2mg; magnesium 23.4mg; potassium 632.1mg; sodium 526mg; thiamin 0.1mg.
1 high-fat protein, 1 medium-fat protein, 1 starch