Bacon & Spinach Quiche with Hash Brown Crust

This is really good but would like for these recipes to do ingredients by weight instead of "large potatoes". Used 3x10oz = 30 ounces potatoes, turkey bacon, then 1 T of cottage cheese (instead of sour cream) and spread in a 13"x9" pan to bake.

Made it as directed and it came out amazing. Another reviewer gave it a 1 because they said the ingredients called for Pillsbury dough. Am I missing something? Where in the ingredients for this recipe did they come up with that? I have made it twice now and there isn't a scrap of Pillsbury in it. Delicious.

delish.....love anything with hashbrownhoneypig - i think you misread the recipe. eating well sprinkles ads in the recipes, and a Pillsbury crust is not actually an ingredient...it was just an ad.

delish.....love anything with hashbrown honeypig - i think you misread the recipe. eating well sprinkles ads in the recipes, and a Pillsbury crust is not actually an ingredient...it was just an ad.

I didn't actually make this, but am wondering why on earth the ingredients call for Pillsbury pie crust when the big selling point is supposedly the "hash brown crust"?

Made this as directed and it came out great. Very easy to put together. Loved the crispness of the potato crust. Will definitely make again. Like the fact that it's gluten-free so can share with a friend that has celiac.