Cheesy Tomato Bruschetta
For a healthier option, we use whole-grain bread and light cream cheese for this tomato bruschetta recipe.
Tip: Watch vinegar closely after 6 minutes of boiling as it can quickly become too thick. Vinegar will get thicker as it cools; if too thick to drizzle, place in a 1-cup microwave-safe measure and microwave on 100% (high) power for 10 seconds.
1/2 fat, 1/2 starch