Orange-Cranberry Cake
Add cranberries and orange zest to spice up this white cake for a special occasion. You can even use sugar substitute to lower the sugar in this delicious cake.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: If using a sugar substitute-sugar baking blend, add 1/4 cup water to the yogurt before adding to egg mixture. We recommend Splenda(R) Sugar Blend for Baking or Equal(R) Sugar Lite. Be sure to use package directions to determine product amount equivalent to 1 cup sugar.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
186 calories; protein 3.9g; carbohydrates 34g; dietary fiber 1.4g; sugars 17.9g; fat 3.9g; saturated fat 2.1g; cholesterol 43.2mg; vitamin a iu 142IU; vitamin c 2.8mg; folate 61.7mcg; calcium 45.6mg; iron 1.1mg; magnesium 9mg; potassium 83.7mg; sodium 120.8mg.
Exchanges:
1 fat, 1 starch, 1/2 other carbohydrate