Cucumber and Dill-Sour Cream on English Muffins

In a small bowl, stir together sour cream and the snipped or dried dill. If desired, cut 2-1/2-inch rounds from the English muffin halves; discard scraps.

Spread the sour cream mixture on the cut sides of the toasted English muffin halves. Arrange cucumber slices on sour cream mixture. If desired, garnish with fresh dill sprigs.