Cucumber and Dill-Sour Cream on English Muffins
This tasty snack is ready in ten minutes.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
81 calories; protein 2.6g; carbohydrates 13.6g; dietary fiber 0.8g; sugars 0.9g; fat 1.8g; saturated fat 0.9g; cholesterol 4.2mg; vitamin a iu 46.2IU; vitamin c 0.3mg; folate 33mcg; calcium 65.3mg; iron 0.7mg; magnesium 7.6mg; potassium 71.1mg; sodium 207.3mg.
Exchanges:
1 starch