Cucumber and Dill-Sour Cream on English Muffins

Directions

Instructions Checklist

• Step 1

  In a small bowl, stir together sour cream and the snipped or dried dill. If desired, cut 2-1/2-inch rounds from the English muffin halves; discard scraps.

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• Step 2

  Spread the sour cream mixture on the cut sides of the toasted English muffin halves. Arrange cucumber slices on sour cream mixture. If desired, garnish with fresh dill sprigs.

Nutrition Facts

Serving Size: 1 serving

Per Serving:

81 calories; protein 2.6g; carbohydrates 13.6g; dietary fiber 0.8g; sugars 0.9g; fat 1.8g; saturated fat 0.9g; cholesterol 4.2mg; vitamin a iu 46.2IU; vitamin c 0.3mg; folate 33mcg; calcium 65.3mg; iron 0.7mg; magnesium 7.6mg; potassium 71.1mg; sodium 207.3mg.

Exchanges:

1 starch