Looking for an appetizer to please the crowd? This flavorful flatbread appetizer is perfect for both casual and elegant events.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve focaccia horizontally. Wrap and save the top half for another use. Set the bottom half aside. In a small bowl, combine mayonnaise, roasted red peppers and, if using, capers. Spread mayonnaise mixture over the cut side of the focaccia half.

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  • Arrange spinach atop the mayonnaise mixture. Top with chicken, tomato, red onion and eggs. Cut into wedges.

Tips

Tips: To cook onion, coat an unheated medium skillet with nonstick cooking spray. Preheat skillet over medium heat. Add red onion. Cook for 5 to 10 minutes or until onion is tender and lightly browned.

Variation: Substitute 6 multigrain ciabatta rolls, split, for the focaccia. Spread mayonnaise mixture on cut sides of rolls. Fill rolls with spinach, chicken, tomato, red onion and eggs.

Nutrition Facts

241 calories; protein 20.9g; carbohydrates 20.7g; dietary fiber 2.1g; sugars 1.4g; fat 8.3g; saturated fat 2.3g; cholesterol 113.8mg; vitamin a iu 1237.9IU; vitamin c 22.7mg; folate 33mcg; calcium 64.4mg; iron 1.3mg; magnesium 26mg; potassium 269.1mg; sodium 131.7mg.
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