Black Forest Cupcakes with Simple Cherry Sauce
Decadent black forest cupcakes are served with a simple cherry sauce and whipped topping.
Source: Diabetic Living Magazine
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Ingredients
Directions
Tips
Tip: If using sugar substitutes, we recommend the following: Splenda(R) Sugar Blend for Baking to substitute for the granulated sugar in the cupcakes, Splenda(R) Brown Sugar Baking Blend to substitute for the brown sugar in the cupcakes. And Splenda(R) granular or Sweet 'N' Low(R) bulk or packets to substitute for the sugar in the Simple Cherry Sauce. Follow package directions to use product amount equivalent to sugar amount called for. Nutrition Facts per serving with sugar substitutes: Same as below, except 145 calories, 182 mg sodium, 21 g carb. (8 g sugar). Exchanges: 0.5 carb. Carb Choice: 1.5
Nutrition Facts
Serving Size: 1 cupcake, scant 2 tablespoons sauce, and 2 tablespoons whipped topping
Per Serving:
166 calories; protein 3g; carbohydrates 28g; dietary fiber 2g; sugars 14g; fat 5g; saturated fat 1g; cholesterol 1mg; sodium 184mg.
Exchanges:
1 fat, 1 other carbohydrate, 1 starch