Shrimp and Cucumber Salad with Creamy Avocado Dressing

To prepare Shrimp and Cucumber Salad: In four individual serving dishes arrange shrimp on a layer of cucumber. Set aside.

To prepare the Creamy Avocado Dressing: In a blender combine avocado, yogurt, snipped cilantro, parsley, lime juice, and oil. Cover and blend until smooth. (See Tip)

Spoon 1 tablespoon of the Creamy Avocado Dressing over each serving of salad. Garnish with cilantro sprigs and, if desired, lime slices.