This is a great appetizer, salad or healthy lunch. Try serving individual portions in a martini glass for added flair.
To prepare Shrimp and Cucumber Salad: In four individual serving dishes arrange shrimp on a layer of cucumber. Set aside.
To prepare the Creamy Avocado Dressing: In a blender combine avocado, yogurt, snipped cilantro, parsley, lime juice, and oil. Cover and blend until smooth. (See Tip)
Spoon 1 tablespoon of the Creamy Avocado Dressing over each serving of salad. Garnish with cilantro sprigs and, if desired, lime slices.
Tip: The Creamy Avocado Dressing recipe makes more than you need for this recipe. Store the extra dressing in the refrigerator for up to 3 days. Use it on lettuce or as a dip for crudités.
2 lean protein