Mozzarella with Basil
Reinvent this recipe every time you make it by varying the cheese and the herb. Try feta with oregano or dill, or queso fresco with cumin or red pepper flakes.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare as above through step 1. Store, covered, in the refrigerator up to 3 days. To serve, let stand at room temperature until olive oil liquefies. If desired, serve with tomato, basil strips, and bread slices.
Nutrition Facts
Serving Size:
1 serving Per Serving:
88 calories; protein 6.9g; carbohydrates 1.1g; dietary fiber 0.1g; sugars 0.4g; fat 6.2g; saturated fat 3.1g; cholesterol 18.1mg; vitamin a iu 155IU; vitamin c 0.1mg; folate 2.8mcg; calcium 223.9mg; iron 0.2mg; magnesium 7.6mg; potassium 30.3mg; sodium 175.7mg.
Exchanges:
1 lean protein, 1/2 fat