Get ahead on dinner this week! Leftovers from the Mediterranean Meat Loaf are the perfect addition to this low-fat, tomato-based spaghetti recipe.
Cook spaghetti according to package directions, except omit the cooking oil and only lightly salt the water. Drain well; keep warm.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add sweet pepper and onion; cook for 3 to 5 minutes or until tender. Stir in pasta sauce and crumbled meat loaf. Heat through. Toss with hot cooked spaghetti. If desired, garnish with fresh basil leaves.
Mediterranean Meat Loaf
2 1/2 lean protein, 2 starch, 1 vegetable