Roasted Potatoes and Leeks
Savory, sweet and satisfying, these roasted potatoes and leeks make a perfect side dish. Make it a complete meal and serve with roasted asparagus and seared salmon (see associated recipes).
Source: Diabetic Living Magazine
Serving Size: 3/4 cup
112 calories; protein 2.2g; carbohydrates 18.5g; dietary fiber 2.5g; sugars 3.2g; fat 3.7g; saturated fat 0.5g; vitamin a iu 1308.7IU; vitamin c 48mg; folate 43.2mcg; calcium 24.1mg; iron 1.2mg; magnesium 28.6mg; potassium 490.7mg; sodium 166.4mg.
1 starch, 1/2 fat, 1/2 vegetable