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Basic Yellow Cake
This is your go-to yellow cake recipe. Top it with your favorite frosting and sprinkles for a birthday cake! To lower the sugar, swap out the sugar for sugar substitute blend.

Ingredients
Directions
Tips
Tip: Choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 3/4 cup sugar. Nutrition Per Serving with Substitute: Same as below, except 161 cal., 22 g carb. Exchanges: 1.5 other carb. Carb choices: 1.5.
Nutrition Facts
Serving Size:
1 slice Per Serving:
180 calories; protein 3g; carbohydrates 28g; sugars 14g; fat 6g; saturated fat 2g; cholesterol 8mg; sodium 163mg.
Exchanges:
2 other carbohydrate, 1 fat
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