Basic Yellow Cake
This is your go-to yellow cake recipe. Top it with your favorite frosting and sprinkles for a birthday cake! To lower the sugar, swap out the sugar for sugar substitute blend.
Tip: Choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 3/4 cup sugar. Nutrition Per Serving with Substitute: Same as below, except 161 cal., 22 g carb. Exchanges: 1.5 other carb. Carb choices: 1.5.
2 other carbohydrate, 1 fat