Tip: Choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 3/4 cup sugar. Nutrition Facts Per Serving with Substitute: same as below, except 188 cal., 22 g carb.Exchanges: 1.5 other carb. Carb Choices: 1.5.
Variation: Dark Chocolate-Peppermint Layer Cake: Prepare cake batter as directed in Steps 1 and 2. Grease and lightly flour two 8x1 1/2-inch round cake pans. Divide batter between pans, spreading evenly. Bake for 18 to 20 minutes or until a toothpick inserted near centers comes out clean. Cool in pans on wire racks for 10 minutes.
Serving Size: 1 cupcake
202 calories; protein 3.3g; carbohydrates 27.1g; dietary fiber 0.2g; sugars 15.6g; fat 8.7g; saturated fat 4.7g; cholesterol 7.9mg; vitamin a iu 332.8IU; folate 30.9mcg; calcium 57.6mg; iron 1.5mg; magnesium 3.7mg; potassium 43.8mg; sodium 121.6mg.