Mixed Berry Hand Pies
What better way to take advantage of summer's bounty of berries than to enclose a mixture of berries in flaky pastry and bake up these delicious turnovers--the perfect handheld dessert for picnics and backyard parties. A dusting of sugar on top of the hand pies creates a crispy crust and eliminates the need for frying.
Source: EatingWell.com, May 2018
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size:
1 hand pie Per Serving:
261 calories; protein 4.7g; carbohydrates 39.2g; dietary fiber 3.5g; sugars 12.3g; fat 10.1g; saturated fat 5.9g; cholesterol 43mg; vitamin a iu 329.3IU; vitamin c 7mg; folate 42.2mcg; calcium 14.8mg; iron 2.8mg; magnesium 10.5mg; potassium 91mg; sodium 67.9mg; thiamin 0.2mg; added sugar 9g.
Exchanges:
2 fat, 1 1/2 starch, 1/2 fruit, 1/2 other carbohydrate