Picnic Deviled Eggs with Fresh Herbs
These eggs are perfect for a picnic because they're so portable. Instead of cutting them in half lengthwise, we just cut the tops off so they can stand upright in an egg carton for easy filling, transport and storage. We swapped in Greek yogurt for the traditional mayo to save calories.
To make ahead: Refrigerate the deviled eggs for up to 1 day. (Prepare hard-boiled eggs up to 2 days in advance and refrigerate.)
Tip: Chop the extra hard-boiled egg yolks and whites and sprinkle them over salads. Here's how to cook a perfect hard-boiled egg.
1 medium-fat protein