Peach Iced Tea

This refreshing tea gets a subtle hint of sweetness and fruity peach flavor from muddled peaches and fresh mint leaves. If you can't find fresh peaches, thawed frozen peaches will work too, with a slightly more subtle flavor.

Katie Webster
Source: EatingWell.com, May 2018

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Recipe Summary

active:
10 mins
total:
4 hrs
Servings:
10

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and pour in boiling water. Let steep for at least 20 minutes. Remove the tea bags. Refrigerate the tea until cold. Fill glasses generously with ice. Strain the tea and pour over the ice. Garnish with mint if desired.

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Tips

To make ahead: Refrigerate for up to 24 hours.

Nutrition Facts

Serving Size:
1 1/4 cups
Per Serving:
14 calories; protein 0.4g; carbohydrates 3.3g; dietary fiber 0.7g; sugars 2.4g; fat 0.1g; vitamin a iu 282.7IU; vitamin c 2.6mg; folate 6mcg; calcium 15.1mg; iron 0.6mg; magnesium 7mg; potassium 94.3mg; sodium 5.6mg.
Exchanges:

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