Classic House Salad

A traditional house salad features crisp lettuce, tomatoes, croutons and cheese. We make the classic healthier and make-ahead friendly with flavorful salad ingredients that form an easy base for a variety of toppings and stay fresh for a few days.

Prep Time:
15 mins
Total Time:
15 mins
8 cups


  • 5 cups shredded romaine lettuce

  • 1 cup diced celery

  • 1 cup sliced or julienned radishes

  • 1 small red onion, thinly sliced


  1. Combine lettuce, celery, radishes and onion in a large bowl, then layer between paper towels in an airtight storage container.


To make ahead: Refrigerate for up to 4 days.

Nutrition Facts (per serving)

26 Calories
0g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size about 2 cups
Calories 26
% Daily Value *
Total Carbohydrate 5g 2%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 1g 3%
Total Fat 0g 0%
Saturated Fat 0g 1%
Vitamin A 5233IU 105%
Vitamin C 9mg 10%
Folate 100mcg 25%
Sodium 37mg 2%
Calcium 41mg 3%
Iron 1mg 4%
Magnesium 16mg 4%
Potassium 304mg 6%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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