Cauliflower Rice-Stuffed Peppers
Source: EatingWell.com, May 2018
To make ahead: Prepare stuffed peppers through Step 5 and refrigerate for up to 1 day.
Serving Size: 1 stuffed pepper
374 calories; protein 29.3g; carbohydrates 16.5g; dietary fiber 3.5g; sugars 7.2g; fat 21.7g; saturated fat 7.2g; cholesterol 82.8mg; vitamin a iu 621.3IU; vitamin c 250.1mg; folate 81.3mcg; calcium 155.2mg; iron 4mg; magnesium 60.3mg; potassium 1010.5mg; sodium 521.7mg; thiamin 0.1mg.
3 1/2 medium-fat protein, 3 vegetable, 1 fat