I changed a couple of things. First I browned the cauliflower in avocado oil liking the benefits of using it. The second thing I did was brown the green pepper in olive oil added a red mini pepper and then after a minute added the garlic. I used homemade keto marinara. They are small changes that personalized my tastes. I thought it was delicious and would make it again for company!
Great recipe! I made mine with Italian seasoned ground turkey meat instead of ground beef. I loved it!!! Initially I didn t like the smell of the chopped cauliflower when I removed it from the chopper but it tasted really good after it was baked with everything. Also I grilled onions bell peppers (chopped small) and mushrooms and added it to the cauliflower mix. Very good and I will definitely make this again! Next time I think I will try it with marinara sauce instead.
This was so tasty, I used "No Beef substitute" and it turned out delicious! Thank you Eating Well
Great taste! However the beef should really be cooked and drained before adding.. way too much fat... But other than that it was great!
Made these for my husband and myself and they are great. My husband has always loved stuffed peppers so wasn't sure how he was gonna like them without the rice but he loves them now he asks for these at least once a week. Thanks for this recipe.
I will say this I accidentally added the uncooked cauliflower rice instead of the cooked and it turned out the same!!! Lucky me and I added way less salt and pepper instead went for some old bay seasoning to give it that extra kick!! Overall it was a hit!!!
These are deliciously yummy. I typically make traditional stuffed peppers every couple of months but now that I'm on a low-carb diet I was wanting to try a more low-carb friendly version and was so glad I found this! I tweaked a few things like added green onions and some other seasonings to my meat mixture and these are so delicious! There is hardly a difference between the cauliflower rice and actual rice minus two major differences I noticed: that real rice acts as a binding agent with the meat whereas the cauliflower rice & meat mixture is much looser in the pepper (no biggie!) and that they are significantly more watery than traditional stuffed peppers which is probably because I used frozen cauliflower rice instead of fresh. Nonetheless they're amazing!
