Chimichurri Chicken
Chimichurri is a no-cook herby-garlicky sauce from Argentina and Uruguay. It's delicious on grilled proteins and vegetables. Here, we use it to double the flavor of basic grilled chicken breasts. The chicken is both baked with and topped with this flavor-packed sauce.
Source: EatingWell.com, May 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate chimichurri sauce (Step 2) for up to 1 day.
Nutrition Facts
Serving Size: 1 piece chicken & 2 Tbsp. sauce
Per Serving:
261 calories; protein 23.6g; carbohydrates 2.5g; dietary fiber 0.9g; sugars 0.5g; fat 16.9g; saturated fat 2.7g; cholesterol 62.7mg; vitamin a iu 1590.6IU; vitamin c 28.4mg; folate 30.8mcg; calcium 41.7mg; iron 2mg; magnesium 31.7mg; potassium 317.5mg; sodium 356.9mg; thiamin 0.1mg.
Exchanges:
3 fat, 3 lean protein, 1/2 vegetable