Chimichurri is a no-cook herby-garlicky sauce from Argentina and Uruguay. It's delicious on grilled proteins and vegetables. Here, we use it to double the flavor of basic grilled chicken breasts. The chicken is both baked with and topped with this flavor-packed sauce.
To make ahead: Refrigerate chimichurri sauce (Step 2) for up to 1 day.
3 fat, 3 lean protein, 1/2 vegetable